Each month will focus on a different area of cooking (BBQ, Italian, Mexican, comfort foods, desserts, etc.), and will also cover topics such as food safety, nutrition, kitchen techniques, food science, etc. Students may join at any point; joining mid-month will result in a pro-rated cost

Course Information:

• Ages: 3rd - 6th Grade Students

• Time: Wednesdays, 1:30pm - 3:00pm (1.5 hours)

• Cost: $140/month

• Class Size: Minimum 3

  (The class will only begin with a minimum of three students.)

• Location: Leona Valley House of Tutors

To inquire about this class, please contact Aynsley Akers at: aynsleyakers@gmail.com